Haile Boutique Hotel · Arusha Reserve

Dining & Coffee

Two rooms.
Two appetites.

At Haile, a meal is simply another room you visit. The Garden Table keeps the day; Haile Brew keeps the coffee, and the quiet hours, close by.

Restaurant

The Garden Table

Open fire, highland produce, coast spice. The menu is short and changes with what the market has — usually a fish, a goat, something from the garden, and one thing the chef is arguing about.

Every plate here is a small negotiation between the coast and the mountain.

Breakfast

Cooked to order.

Breakfast is included for every house guest, cooked to order at the Garden Table — not laid out as a buffet, and not rushed. Come when you are ready; the kitchen starts when you sit down.

The Food

Highlands and coast.

The kitchen draws on two landscapes at once: the vegetables and meat of the Arusha highlands, and the spice the old Swahili Coast trade routes carried inland — cardamom, clove, pepper. Everything is cooked over open fire, and the short menu changes with what the market and the garden give it that day.

Coffee House

Haile Brew

Single-origin Arabica from the Meru and Kilimanjaro slopes, roasted at Haile and ground to order. Coffee begins early, afternoon tea follows, and the room stays open into the evening for non-alcoholic drinks.

Haile Brew — the coffee room, with a brass chandelier, antique maps of Arusha on the walls, and a chess table by the window.

An invitation to the table

An evening,
course by course.

A starter, a main course, something sweet and a drink. Turn through a sample of our cooking; our team will share the latest menu when you reserve.

The Garden Table

A taste of the kitchen · Sample menu

To begin

  • Golden chickpea falafel

    Velvet hummus, parsley salad, warm house-baked bread

  • Crisp garden vegetable rolls

    Hand-rolled, sweet chilli glaze

  • Spiced beef crisp rolls

    Hand-rolled, seasoned minced beef, sweet chilli glaze

  • Beetroot & cheese terrine

    Walnut crumble, aged balsamic

  • Persian barley & garden herb velouté

    Slow-simmered pearl barley, jewelled barberry, lemon, fresh dill

The main course

  • Saffron-marinated beef fillet kabab

    Haile signature barg, chargrilled over open flame, buttered saffron rice, fire-roasted tomato

  • Saffron & lemon chicken kabab

    Haile signature joojeh, boneless, buttered saffron rice, fire-roasted tomato

  • Saffron-braised Persian lamb

    Haile signature chelo gosht, jewelled saffron rice, honey-roasted carrot. Kindly order 6 hours in advance.

  • Herb-roasted chicken supreme

    Buttered potato purée, garden vegetables, velvet cream sauce

  • Stone-baked artisan pizza

    Margherita, roasted chicken, or seasoned beef

To finish

  • Dark chocolate mousse

    Silken ganache, cocoa soil

  • Golden mango cheesecake

    Vanilla cream, mango compote, butter biscuit crumb

To drink

  • Soft drinks

    Coke, Sprite, Fanta

  • Chilled juice

    Orange, apple, or pineapple

  • Coffee

    Espresso, americano, cappuccino

A table, prepared for you.

Tell us your date, time, number of guests and any dietary requirements. We will share the latest menu and price, and confirm your table.

Reserve a table
At Haile Brew Coffee & refreshments

Haile Brew

Coffee

Single-origin pour-over $5 Meru or Kilimanjaro slopes, roasted at Haile.
Cortado $4 Espresso, steamed milk, house-roasted beans.

Non-Alcoholic Drinks

Garden mocktail $9 Ask what's in season — the list changes with the fruit.

Practical Information

The Garden Table

Breakfast07:00 – 11:30Cooked to order. Included for house guests.
Lunch12:30 – 15:00In the dining room, on the veranda, or by the pool, weather and season permitting.
Dinner19:00 – 22:00Advance reservation recommended — non-resident dining is welcome.

Haile Brew

Coffee & pastries06:00 – 18:00Pastries baked in-house each morning.
Afternoon tea15:00 – 17:00In the garden when it is dry.
Evening drinks17:00 – 23:00Non-alcoholic garden drinks. Haile is an alcohol-free house.

A table in
the house.

Breakfast, lunch or dinner — come as you are.

Reserve a Table